You just had the most amazing cake for dessert, but you have so much left! How can you store the rest?
Most cakes with a sugar frosting can be kept at room temperature for up to 3 days.
To get the most out of it, tear off a piece of plastic wrap and cover any cut edges. This will help keep it from drying out.
Now just place it into a cake keeper or you can place a large bowl over it.