How To Store Cake

You just had the most amazing cake for dessert, but you have so much left! How can you store the rest?

Most cakes with a sugar frosting can be kept at room temperature for up to 3 days.

To get the most out of it, tear off a piece of plastic wrap and cover any cut edges. This will help keep it from drying out.

Now just place it into a cake keeper or you can place a large bowl over it.


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