Unstick That Sticky Pie Dough

You are making some pie crust and it keeps sticking to the rolling pin.

You hate to add more flour or work it too much more as it will get tough.

If your dough has the right consistancy, but it is still sticking, your dough probably got too warm.

Wrap the pie dough in plastic wrap and place in the refrigerator for about 15-30 minutes and try again.

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