You grab the salt shaker to spice up your dinner and nothing comes out.
You pop off the top and notice that once again it is all caked at the bottom of the shaker.
An easy way to help stop soggy salt is to pick up a package of oyster crackers.
Drop a couple in your shaker then add salt. The crackers will absorb extra humidity and help prevent your salt from caking.
When your shaker is empty, discard the crackers and add a couple of new ones before refilling.