Tips for Cutting Carrots

Cutting carrots is actually quite easy if you do it right.

  1. Wash your carrot well and trim off any green tops. If you have enough vision, watch for dark spots and trim them off as well.

  2. To make the carrot more manageable, cut the carrot into several sections. The number of sections will depend on the size of your carrot. I like working with about 3 inch sections.

  3. Take each section and cut it in half so that you have a flat section to lay on your cutting board.

  4. Make several 2 or 3 lengthwise cuts to each of your carrot pieces.

  5. Now, cut across the pieces that you cut lengthwise.

You now have a diced carrot that was quick and easy.

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