The Colander and Produce Cleaning Net: Two Important Kitchen Tools for Any Blind Chef

While no one seems to know exactly where the colander originated, man has known the concept of the sieve since ancient times. The need to drain liquids is an important part of food preparation. The tool is described by Mr. Webster as a " perforated pan, usually bowl-shaped, used for draining liquids." Who were the first to rinse and drain? Only the pasta gods know for sure, but one thing is certain; no modern kitchen for the blind or visually impaired should ever be without one or two or even three of them!

There's nothing that strains and rinses like a colander, and it's probably a good idea to keep one for rinsing raw poultry and vegetables and another for pasta. Keep them separate. After all, no need to hurt anyone's feelings. Get the kind with the long horizontal handles, as they are the easiest to manipulate. Keep them handy while preparing things that will need immediate draining after cooking, like pasta for example. You don't want to first have to go searching for it when the pasta is hot and ready to boogie, so to speak.

Easy Drain Produce Cleaning Net

While we're on the subject of cleaning vegetables, let me introduce you to this nifty gadget, again, great for anyone who is blind or visually impaired.

After a trip to the farmers' market or produce stand, you'll be glad you have this "floating net". It makes it easy to rinse and drain all your bounty at once. Fill it with fruits and veggies, then drop it in a sink full of water to give foods a soak. When produce is clean, lift it out and let the water drain. Great for cleaning dirt off celery, lettuce, spinach and other greens.

Click this link to purchase the Easy Drain Produce Cleaning Net from the Solutions website.