How to Make a Root Beer Float
Nothing feels more refreshing, than a tall glass of ice cold root beer, topped with a large scoop of ice cream sitting atop the glass, and served with a straw and spoon. It is delicious, nutritious (OK, maybe not nutritious) and is known as a Root beer Float! Follow these steps and you'll have a great treat for any occasion.
- Fill each glass 3/4 full with root beer. Set the glass on small plates so you can catch the overflow from the fizz.
- Slowly add one scoop of vanilla ice cream into each glass. Add a little more root beer on top of the ice cream. This will turn to foam.
- The glass will begin to overflow as the ice cream begins to float. Keep the foam to a minimum by pouring the root beer first, stirring and waiting for the bubbles to subside before adding the ice cream.
- Eat slowly, starting with the cold frozen foam on top, scooping ice cream and root beer together with your spoon.
- Use the straw to sip the remainder of creamy carmel colored root beer left in the glass.
You can use cola or cream soda instead of root beer. This is called a Coke float or a black cow. Try using Orange, Grape, or Strawberry soda for a different twist on the float.
Don't put the ice cream in the glass first and pour the carbonated root beer on top of it. This will give you all foam and no root beer.