Sugar Free Cocoa

Here's what you'll need:

  • 2 cups nonfat dry milk powder
  • 1/2 cup lower-fat powdered nondairy creamer
  • 1/2 cup unsweetened cocoa powder
  • 10 packets Equal or 1 Tablespoon Equal Measure
  • 3/4 teaspoon ground cinnamon (optional)

Here's what to do:

  1. Stir together milk powder, nondairy creamer, cocoa powder, Equal and, if desired, cinnamon.
  2. Cover and store in an airtight container.
  3. For each serving, add 3/4 cup boiling water to 1/3 cup cocoa mix; stir to dissolve.

Makes 2 2/3 cups mix, enough for 8 six-ounce servings.

Article Source:
Cooking in the Dark Email List


Popular posts from this blog

UPDATED! Oldies but Goodies: "Established" APH Products

Orbit Reader 20 Removed from APH Catalog